How to make buckwheat steamed buns

• 1. Here is a picture of the finished product!
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  2.Weigh the Qiaomei flour and flour and put them into a container.

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  3. Pour the yeast powder into the warm water and stir until it is completely dissolved.

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  4. Add a little baking soda to the buckwheat flour and flour and mix well.

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  5. Slowly pour the yeast water into the flour.

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  6. Pour and stir into flakes and start kneading the dough.

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  7. Knead the flour into a smooth dough, wrap the container with plastic wrap and start fermentation at room temperature.

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  8. When the dough has fermented to 2.5 times its original size, press the hole with your finger and it will not shrink back.This means the dough is fermented.

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  9. Knead the dough again to release the gas, let it rise for 15 minutes and divide the dough into three parts.

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  10. Use your hands to roll the three pieces of dough into long, smooth strips.

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  11.Take a long strip and use a kitchen knife to cut the long strip into small pieces of the same size.Cut the other two long strips according to the following method.Let the cut pieces rise for another 20 minutes.

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  12. Brush the steamer with corn oil and put the steamed bun ingredients in.

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  13.Put an appropriate amount of water into the pot, place the steamer on the pot, turn on the heat, and steam it 15 minutes, steam and simmer for 5 minutes before opening the lid, the steamed buns are ready!

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  14.Another picture of the finished product!