How to make meaty steamed buns

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  1. Heat the flour and knead the water into a smooth dough and set aside

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  2. Put minced meat, chopped green onion, and diced Pleurotus eryngii together, add a spoonful of MSG, a spoonful of cooking wine, an appropriate amount of salt, stir evenly and season well and set aside

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  3.Take a ball of dough and roll it into an oval shape

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  4.The top is covered with stuffing

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  5.Roll up

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  6.Cut in half

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  7. Add water to the pot, lay out a steaming rack and non-stick cloth, then put the steamed buns in and simmer over high heat



8.Cover and cook for 15 minutes

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  9. Finished product picture