
Ingredients
Flour ( 100g ) | Corn flour ( 100g ) |
Angel Yeast ( 1 small bag ) |
Corn buns Recipe

1.Choose the flour and pour it into the bowl as needed中

2.Choose the cornmeal and pour it into the bowl

3.Pour angel yeast powder into the bowl containing flour and cornmeal, and stir evenly

4.Add water and knead into dough

5.After the dough is formed, cover the bowl and let it rest for about thirty minutes

6.Time Knead the dough repeatedly

7.Processed into various shapes
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9.Out of the pot

8.Put it in the steamer and steam for ten minutes
Tips
Stir well before adding water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







