Golden steamed bun slices

2024-06-30 21:08:42  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

White steamed buns ( 2 pieces )
Eggs ( 2 pieces )
Bread crumbs ( appropriate amount )
Edible oil (appropriate amount)
Salt ( a little )

How to make golden steamed bun slices

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    1.Prepare the required raw materials;

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    2. Cut the steamed buns into large pieces about 1cm thick;

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    3. Beat the eggs with a little salt, try not to Beat until foamy and smooth;

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    4. Dip a portion of the steamed bun slices into eggs one by one.liquid;

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    5. Then roll it in the bread crumbs again to make both sides of the steamed bun slices even.Dip in bread crumbs;

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    6.Pour cold oil into the hot pan and dip it in slices one by one.Steamed bun slices with egg liquid and bread crumbs;

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    7. Fry one side until golden, then flip over.Fry until golden brown and serve;

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    8. Isn’t the golden steamed bun slice very beautiful? What about appealing to appetite? Dip it in ketchup and enjoy!

Tips

1.The cut steamed bun slices cannot be soaked in the egg liquid for too long, just turn them over for a few seconds.
2.After frying the steamed bun slices until golden brown, take them out to control the oil, and then turn off the heat.This can prevent a large amount of oil from entering the inside of the steamed bun.
3.Put the steamed bun slices into the pot and then turn them over, otherwise a lot of crumbs will be added.
4.The fried steamed bun slices should be eaten while they are hot.They will not taste good if they are cooled.
5.If I like something salty, I dip it in tomato sauce; if I like something sweet, I can dip it in condensed milk, honey or jam.

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