Ingredients
Steamed buns ( 1 piece ) | Vegetable salad ( 1 serving ) | |
Salad Sauce (appropriate amount) | Shredded cheese (appropriate amount) | div> |
Salt ( a little ) | ||
Chopped green onion ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
Roast in patterns How to make steamed buns
1.Cut the steamed buns into pieces as follows It looks like the picture, but don’t cut it to the bottom, cut it to 2/3.
2.Preheat the oven to 200 degrees in advance.
Prepare a portion of your favorite vegetables and cut them into small pieces.
3. First squeeze the salad dressing into the gap between the steamed buns, then stuff the vegetables in, and finally Add shredded cheese and squeeze some salad dressing.
4. Apply a little egg liquid on the surface, sprinkle with white sesame seeds and chopped green onion.
5. Bake in the oven for 10 minutes until the surface is colored.It is stuffed with a lot of ingredients and becomes fat after roasting (=^x^=)
6.A new way to eat steamed buns! It’s delicious when eaten while it’s hot.Come and make it with me!
Bon appetite.
Tips
1.Adjust the baking time and temperature according to your own oven, and cover with tin foil if necessary.
2.Don’t choose vegetables that are easily burnt.
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