How to make Pooh Bean Paste Steamed Buns

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  1.Peel and cut the pumpkin into pieces, then steam it in a steamer.

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  2. Take it out and mash it into a puree with the back of a spoon, or you can also use a food processor to smash it.

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  3. Put the yeast powder into warm water, mix well and let it sit for 5 minutes.

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  4.Weigh the flour, pour it into a dry and waterless basin, and dig a hole in the middle , pour yeast water and 100 grams of pumpkin puree.

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  5. First use chopsticks to fill the surrounding flour into the middle hole.

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  6. Then stir in a circle, do not touch the edge of the basin, and stir into a flocculent shape.

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  7. Then knead the dough into a dough with your hands.

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  8. Take out the dough and place it on the chopping board.Use the heel of your hand to knead the dough until it is smooth.Until there is no surface.

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  9. After kneading into a smooth dough, take 20 grams of dough and add black cocoa powder, add two Place the dough into two bowls, cover with plastic wrap and ferment for an hour.

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  10.During the fermentation process, make the bean paste filling, divide the bean paste into 7 portions, each portion The filling ball is 20 grams, and is rolled into a ball by hand.

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  11. The dough will ferment until it doubles in size.

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  12. Take it out and knead it on the countertop to deflate.After deflating, divide the large dough into 7 pieces, 50 grams each, divide the dough into 14 pieces, 4 grams each, roll into a round shape, cover with plastic wrap and let rest for 10 minutes.

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  13.Take a piece of dough, flatten it, and wrap it with bean paste filling.

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  14. Wrap it tightly like a bun.

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  15. Then round and invert to make smooth steamed buns, and wrap all the steamed buns well.

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  16. Put the other two small ones on top to make ears, and take the black cocoa powder dough Twist a little into strips to make the expression nose, eyes, mouth and eyebrows.

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  17. After everything is done, place it on the steaming rack covered with a cloth and cover it Wrap in plastic wrap and steam for 20 minutes (I steamed it twice).

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  18.Put an appropriate amount of cold water in the pot, put on the steaming rack, bring to a boil and then turn to medium Turn on the heat and steam for 20 minutes.After steaming, let it sit for 5 minutes before uncovering it.

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  19. Take it out of the pot and you can eat it.