How to make two-color steamed buns

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  1.Let’s take the big picture first

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  2.Prepare flour and put it in two basins.Add cocoa powder to one of the flours

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  3.Dissolve the yeast in warm water in advance

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  4. Pour in yeast, add appropriate amount of purified water, and stir into floc

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  5.Knead into a smooth dough

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  6.Add the cocoa powder into the flour, add the yeast into the water and mix it into a flocculent form

• 7.Knead into smooth dough
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  8.Cover with plastic wrap and let rise for about three hours

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  9.It’s time for the dough to rise了

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  10.Knead the two doughs evenly and deflate them



11. Roll the dough into a round cake shape

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  12.The cocoa powder dough is also rolled into a round shape

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  13. Combine the two Round cakes overlapped

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  14.Roll up from one end

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  15.After rolling, cut into equal portions with a knife

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  16.After cutting, let it rise again for ten minutes

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  17.Put the water in the steamer to boil and time it for 15 minutes, then turn off the heat and simmer for three minutes

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  18.Two-color steamed buns are ready