How to make fancy steamed buns

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  1. Add an appropriate amount of milk to the yeast and melt it into a piece of white dough.Peel and cut the pumpkin into pieces and steam until it is cooled to room temperature.Add the yeast to form a dough.A bag of barley clear juice.After the white dough has fermented, take a small piece and add the barley clear juice.Knead the green dough and set aside.After all the dough has fermented successfully, start making steamed buns.First roll one part of the pumpkin dough into a round shape, use a knife to cut strips on it, and then knead it in groups of three



2.The shape of the pumpkin base after pinching

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  3.Take another piece of white dough and roll it into a round shape

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  4. Cut into strips with a knife and combine them in groups of two

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  5.Take the yellow dough and divide it into seven Roll the small dough into a round shape, then roll it up from bottom to top and cut it into two roses

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  6.After the rose is done, spread the petals with your hands and place them on the two dough cakes made before.Start making leaves.Take a small piece of green dough and roll it into thin slices.Cut it into leaf shapes with a knife

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  7.Use the back of the knife to print the shape on it

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  8.Place the leaves under the roses

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  9.After ten minutes of secondary fermentation at room temperature, put it into a pot and steam it over high heat for forty minutes.Turn off the heat and steam it for five minutes using the remaining heat.