Health benefits
White sugar: low protein
Ingredients
Four ( 500g ) | Yeast ( 5g ) |
Milk powder ( 30g ) | White sugar (appropriate amount) |
Water ( appropriate amount ) |
1.Prepare the ingredients, flour, yeast, sugar, milk powder, and water! Melt an appropriate amount of white sugar in boiling water, wait for it to cool, and melt the yeast in the water! Note that you need a little water to soak the sugar and yeast, don’t add too much!
2. Put the milk powder, yeast, and sugar into the basin of flour!
3. Knead the flour into a ball, put it in a basin, cover it with plastic wrap, and let it ferment quietly.About two hours!
4. After more than two hours, the flour will form a honeycomb structure, and you can knead the dough!
5.Knead continuously.If it is too wet, add some flour and keep kneading the dough! For about twenty minutes, knead the dough until there are no holes when it is cut, then it is better!
6. Knead the dough into a long strip of even size!
7.Use a knife to cut into small pieces! Leave it for about twenty minutes!
8.Put an appropriate amount of water in the steamer, apply some oil on the steaming surface, and boil the water Put the steamed buns in and steam them for about fifteen minutes until they are fully cooked! Cease fire, don’t take it out yet, leave it for five minutes, then take it out!
9. Take it out and put it on a plate, be careful not to burn yourself!
10.The steamed buns are ready!
Tips
After steaming the steamed buns, don’t rush to take them out.Leave them in the pot for five minutes to prevent the steamed buns from shrinking and becoming smaller!
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