How to make butterfly steamed buns

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  1. First make the white dough, put the flour, milk powder and sugar into the bowl of the cooking machine.

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  2. Mix the yeast with 50g warm water and let it sit for 5 minutes.Pour into the bowl of a kitchen machine.

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  3. Turn on the dough mixing function of the chef machine.The remaining 20g of warm water can be added depending on the situation.After kneading the dough, cover it with a damp cloth and let it rise.

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  4. Make the purple dough again, the steps are the same as the white dough.

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  5. After kneading the dough, cover it with a damp cloth and let it ferment.

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  6. After fermentation, dip your hands into flour and test.If there is no shrinkage, the fermentation is complete.

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  7. Use a rolling pin to deflate the dough, roll out the dough, cover with plastic wrap and let it rise for 20 minutes.

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  8. Overlap the two pieces of dough and cut off any uneven areas.

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  9. Roll up and cut into 1 cm pieces with a cutter.

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  10. The two small sections are bonded with water in the middle.

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  11. Use chopsticks to pinch it in the middle.

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  12.Put it in a steamer, let it rise again for 20 minutes, turn on high heat and steam for 15 minutes, then Leave it alone for 5 minutes.

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  13. Finished product picture.