How to make pumpkin flat buns

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  1.Peel the pumpkin, steam it, add warm water and put it in a food processor

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  2.Stir with a food processor for 30 seconds

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  3. Add the pumpkin puree to the flour, and then add the yeast

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  4.Use chopsticks to stir into a flocculent form

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  5.Knead the dough with your hands, cover it, and let it ferment in a warm place until it doubles in size

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  6.This is what it looks like after fermentation

• 7.After kneading, divide into 12 even portions

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  8.Take out a small piece of dough and knead it in with your thumbs

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  9.Use the palm of your hand to reverse the buckle Press flat and brush a thin layer of oil on the bottom

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  10. Place on the steamer,

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  11.Put the steamer into the pot, add enough water to the pot, and cover it.Second fermentation for 20 minutes, bring to a boil over high heat and steam over medium heat for 15 minutes, then turn off the heat and continue to simmer for 2 minutes, then open the lid

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  12.The soft and beautiful pumpkin steamed buns are ready!

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  13.Finished Picture