Ingredients
Steamed buns ( Moderate amount ) | Eggs (appropriate amount) |
chopped green onion ( Appropriate amount ) | Salt ( Appropriate amount ) |
Oil ( appropriate amount ) |
How to make fried steamed buns
1. Cut the steamed buns into appropriate small pieces, add chopped green onion, egg and salt, then stir to make the egg liquid evenly coat the steamed buns
2.Put oil in the wok (a little more oil, the steamed buns will waste more oil)
Stir fry until golden brown
3.Install OK
Tips
The egg liquid should be coated as evenly as possible and the steamed buns should not be burned too much to avoid burning
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
