How to make pumpkin and purple sweet potato buns

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  1. Steam the pumpkin and mash it into a puree.

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  2. Steam and pound purple sweet potatoes into a puree.

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  3.Pour the flour into a basin, add sugar and yeast powder and mix well.

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  4. First add the mixed flour to the pumpkin puree.The pumpkin puree has a lot of water, so no need Add water, add flour directly and knead into dough.Add the remaining flour to the purple sweet potato puree and stir evenly.If it feels a little dry, add an appropriate amount of warm water and knead until a smooth dough forms.

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  5. Fermented pumpkin dough.

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  6. Fermented purple sweet potato dough.

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  7. Sprinkle dry flour on the work surface, take out the fermented dough and knead to exhaust.Knead the dough, apply a little oil and let it rest for twenty minutes.

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  8. Knead into long strips and cut into steamed bun shapes of consistent size.Same thing with pumpkin dough.

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  9.Take half of the dough and roll it into a slightly thicker dough, and use various molds to press out the shape..

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  10. I won’t write the steps for flower steamed buns.Please see the schematic diagram for making them.

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  11.Prepared raw steamed buns of various shapes.

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  12. Boil over high heat and steam for fifteen minutes.Turn off the heat and simmer for 3-5 minutes, then plate and serve.