Health benefits
Oats: stop bleeding
Ingredients
Flour ( 200g ) | Oats ( 30g ) |
Milk ( 120g ) | Yeast ( 3 grams ) |
How to make milk oatmeal steamed buns
1.Prepare ingredients
2.Put the oats into the flour, mix well, and add yeast in the middle
3. A little Add milk little by little and mix into a large cotton ball shape
4. Knead into a ball and cover with plastic wrap Leave to ferment in a warm place
5. Let the dough double in size and press with your fingers until there is no shrinkage.Sent out
6.Put the dough on the dough board and knead it smooth
7.Cut into equal doses
8.Knead the dough with the palm of your right hand, use your fingers and left hand to knead the dough
9.Tuck the mouth downward
10. Rub your hands counterclockwise in opposite directions , make the dough into an oval shape
11.Put it into the steamer for secondary fermentation for twenty minutes (time or longer)
12. Let the steamed buns double in size and steam them over high heat.Ten minutes
13.When the time is up, steam for another three minutes
14.Finished product picture
Tips
As long as the ratio of flour and yeast is correct, it is not difficult to steam successful steamed buns; false steaming is to prevent steamed buns from becoming steamed Retract when suddenly exposed to cold.
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