
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( One (130 grams) ) | Eggs ( Two ) |
Cumin powder ( appropriate amount ) | White sesame seeds (cooked) ( appropriate amount ) |
Salt ( Adequate amount ) | Pepper (appropriate amount) |
Minced chives (appropriate amount) | Peanut oil (appropriate amount span> ) |
How to make cumin and sesame steamed buns

1.Cut the steamed buns into small squares

2.Crack the eggs into a bowl, add a small spoonful of salt and a little pepper and stir Even

3. Pour the steamed buns into the egg liquid and mix evenly until each The steamed buns are evenly coated with the egg liquid

4. Heat the wok until the oil is Pour the steamed buns coated in egg liquid

5. Shake the pot, Fry the steamed buns for a few times until golden in appearance

6. Add sesame seeds at this time, Cumin

7. Stir evenly out of the pan and serve on a plate, garnish with chives.
Tips
It’s best to use leftover steamed buns that have been left overnight for steamed buns, as they are easier to cut.
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