How to make penguin steamed buns

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  1.Let’s take a look at the effect after steaming

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  2.Add pumpkin puree to the flour, and knead the yeast into a dough (yellow dough).Add red yeast rice flour, yeast, and warm water into the flour and knead the dough (red dough).Add yeast into the flour, and knead the dough into warm water (red dough).White dough) Photos of other colors are missing

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  3. Let the dough of the three colors ferment in a warm place until It turns out that 2 times the size is enough

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  4.Take a piece of white dough and knead it into a ball

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  5.Take a piece of red dough and roll it into a round piece

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  6.Use bottle cap to press as shown in the picture

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  7.Dip some water and stick it on the white dough

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  8. Prepare 2 capsules Make 2 discs of different sizes and 1 oval from mung bean and yellow dough

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  9. Dip the small round piece in water and stick it on the big round piece to make a hat

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  10. Fold the ellipse from the middle to make the mouth

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  11. Just stick them separately.After they are done, let them stand for 15 minutes and steam them in the pot for 15 Minutes, turn off the heat and simmer for 5 minutes

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  12.Finished Picture