Two-color knife-cut steamed buns

2024-06-30 21:15:44  Views 2 Comments 0

Ingredients

Flour ( 200 grams )
Yeast ( 4 grams )
Water or Milk ( appropriate amount )
Cocoa powder or chocolate milk powder ( appropriate amount )
Sugar ( 8 grams )

How to cut steamed buns with two-color knife

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    1. Divide 200 grams of flour into two parts and mix separately.Pour a little warm water into a bowl and put the yeast in to dissolve., I used a measuring cup for scooping noodles.In this step, be careful not to use too much warm water.If there is too much water, it will not be used, and the amount of yeast will not be reached in the end.

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    2.Pour 100 grams of flour into half of the yeast water, slowly Pour, mix while pouring, and mix into a smooth dough.Pour in another portion of flour, chocolate milk powder or cocoa powder, and then pour in yeast water and mix into a smooth dough.

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    3. Place the two doughs in a warm place, cover them with plastic wrap and ferment.If the weather is hot, it usually takes half an hour to 40 minutes to ferment naturally.Well, if the weather is a little cooler, you can put it in the microwave and put a bowl of steaming water next to it.Just close the oven door and it will usually be ready in about half an hour.

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    4.Poke a hole in the middle of the proofed dough and it will not shrink back.Then knead the dough separately and let it rest for another five minutes.

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    5. Roll out into two rectangular pieces of about the same size.I won't trim the corners if they are not regular.The white dough piece is at the bottom.Apply a little water on the white dough piece with your hands, and then put the cocoa dough piece on top of the white dough piece.

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    6.Roll up the two dough pieces from the bottom of the long head at the same time

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    7. After rolling into thin strips, use a knife to cut into pieces of similar size.

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    8.My ingredients are relatively small, a total of 200 flours made 11 steamed buns.

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    9.Cold water is poured into the pot and then the steamer is lined with gauze.It is not good to brush oil.Wash and put the buns on top to let them rise naturally for about half an hour, leaving some space between them.

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    10. After waking up, turn on the heat and steam, then wait until the heat is over and calculate the steaming time 12 Minutes, turn off the heat and simmer for another 3 to 5 minutes.Open the lid and take out the steamed buns to dry.

Tips

1.You can add cocoa powder to adjust the color or use pumpkin, potato, purple sweet potato and other steamed noodles to adjust the color.
2.I made 11 small ones because the amount is relatively small.If you have a large family, you can use more amount.Just double it
3.I only put eight grams of sugar which is relatively small.If you like it sweet, add it to about 15 grams.

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