How to make purple sweet potato and rose steamed buns

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  1. Pour the flour and purple sweet potato powder into a basin, add a little sugar and mix evenly.Dissolve the yeast with warm water, pour it into the flour basin, and use it while pouring.Stir well with chopsticks and stir into cotton wool

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  2. Knead the flour with your hands into a smooth dough , seal with plastic wrap and place in a warm place to ferment

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  3. Knead the flour with your hands.Smooth dough, seal with plastic wrap and place in a warm place to ferment

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  4. Ferment to 2 Double the size of the dough, just press it with your fingers and it will not shrink back

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  5.Kneading dough Sprinkle dry flour on the mat, knead the dough and drain the air

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  6. Knead the dough into a long shape strips, and then divided into small portions of even size

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  7.Press the dose flat.Use a rolling pin to roll it into thin slices, and use the mouth of a glass to press it into a round shape

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  8.Get Stack the 4 skins together, press deeply in the middle with chopsticks to make a mark, take a little dough and roll it into a long strip and place it on the first dough to make a stamen
  

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  9. Roll it up little by little from the bottom up.After rolling it up, you can still see the mark pressed by the chopsticks
  

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  10. Use a knife to cut along this mark, and then slightly arrange the petals
  

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  11.Put the prepared raw embryo into the steamer and let it stand Do the second haircut in about 20 minutes (this step is very important and cannot be omitted)
  

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  12.Add an appropriate amount of water into the steamer, cover the pot tightly, turn on high heat, steam for about 15 minutes, then turn off the heat, wait for about 5 minutes, then open the lid and take it out



13.With fake leaves, doesn’t it look like the real thing