How to make elf steamed buns

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  1. Flour 1.Mix yeast and sugar, add water, stir evenly with a tool (do not use your hands, it will be very sticky), and put it in a warm place to ferment for about 1 hour.

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  2. Honeycomb fermentation will appear about 3 times in size.At this time, the dough should be relatively thin., add flour 2 and knead evenly, and finally knead into a smooth dough, then let it rise for 15 minutes before use.
  After proofing for the second time, knead the dough and cut into dough pieces that are 3 times larger than the dumpling wrappers;
  knead them into dough cakes.

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  3. Roll the dough into a round shape with one end and a sharp end
  Use the edge of a knife Cut the dough with the pointed end
  Roll it up from the big end to the small end

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  4. After rolling it up, fold it in half
  Use chopsticks to press across the middle
  Then clamp the two sides along the horizontal pressing line
  After clamping, lift it up and sit down, and pull the ears up to shape

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  5.Use a knife to separate the limbs on both sides
  Find two mung beans of the same size to decorate the eyesUse toothpicks to make the mouth
  The lifelike elf is ready

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  6.Put it in the steamer for 10 minutes and then turn on the heat to steam.After the water boils, turn the heat off for 15 minutes and then turn off the heat (the time is also adjusted according to your own experience)
  Do not put it on the second layer of the steamer, otherwise After steaming, the elf's ears will turn into "Little Red Riding Hood"!