Health benefits
White sugar: low protein
Ingredients
Sweet potato and purple potato (appropriate amount) | Four ( 500g span> ) |
Yeast ( 3 grams ) | White sugar ( 80 grams ) |
How to make colorful steamed buns
1. Divide the flour into two basins, pour in the yeast, sugar and salt and mix well
2. Steamed and mashed sweet potatoes and purple sweet potatoes
3. Add water to the purple sweet potato and knead it well
4.Sweet potato
5.Use half of the flour to shape into small balls
6. Roll out the dough and use chopsticks Press tightly
7.Roll up from the bottom
8. Cutting
9.Put the steamer to ferment
10. Roll the other half of sweet potato and purple potato flour into skin, fold them and roll them together Get up
11.Cut off
12.Press it
13. Stack in half
14.With your right hand still, turn the hand holding the chopsticks half a turn
15.Fermentation
16.The weather is hot now, and fermentation will be ready in about half an hour.Don’t rush to open it after steaming for ten minutes, just simmer for two minutes.
Tips
1 I am used to being lazy and ferment once, but I have the patience to ferment twice.better.2 Sweet potatoes and purple potatoes contain moisture, so be careful when adding water
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