
Ingredients
Flour ( 500 grams ) | Doudou for eyes ( 20 pcs ) |
Angel Yeast ( 10g ) |
How to make crab steamed buns

1. Used yeast powder to make the flour thoroughly

2.Slice the noodle blocks like this

3.Shape into long strips to make crab claws
4. Roll into a slightly longer dough
5.Buckle the two ends together

6. Doudou made eyes.The front crab claws are longer

7. Done

8. Steam it in a steamer for about 15 minutes
Tips
Simple and easy to learn how to make steamed buns.Children can have a fresh feeling , likes to eat pasta.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







