Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Unsalted butter ( 80g ) | Potato starch ( 200g ) |
Corn starch ( 25g ) | Low-gluten flour ( 25g ) |
Milk powder ( 30g ) | Eggs ( two ) |
Baking powder ( 5g ) | Caster sugar ( 45 Gram ) |
Wangzi steamed buns How to make
1. Prepare the materials to be used
2.Soften the butter indoors and add fine sugar and beat until the sugar melts
3.Send it for later use
4.Add egg liquid into the whipped butter and stir evenly
5. Stir the butter and egg liquid evenly, then add potato starch, corn starch, low-gluten flour, milk powder, and baking powder and stir evenly
6. Cover the dough with plastic wrap and put it in the refrigerator for about 30 minutes
7.Take an appropriate amount of dough and roll it into a long strip, then cut it into small pieces with a knife, and then roll it into a round shape with your hands.Each piece will be larger than a soybean!
8.Put a piece of aluminum foil paper in the baking pan and put the prepared steamed buns
9. Bake in a preheated 165 degree oven for 10 minutes.If baking in two layers If so, change the upper and lower plates halfway through baking so that the heating will be more even.
10.Baked Pay attention to the color changes
Tips
Two smaller eggs, one large egg is fine.If it is too dry in the end, you can add some egg liquid, but do not add water.There should be some space between the small steamed buns when they are placed.After heating, they will If it expands, you can also add some condensed milk.Since the temperature of each oven is different, pay more attention when baking to prevent overcooking!
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