Small gourd pumpkin steamed buns

2024-06-30 21:18:57  Views 1 Comments 0

Health Benefits

Pumpkin: Detoxification

Ingredients

Pumpkin ( 200g )
Four ( 300g )
Yeast ( 3 grams )
White sugar (appropriate amount)

How to make small gourd pumpkin steamed buns

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    1.Peel and wash the pumpkin

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    2.Four

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    3. Cut the pumpkin into pieces and steam them in the pot p>

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    4.Soak the yeast in warm water for 5 minutes

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    5. Steam and press pumpkin into puree

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    6.Pour the pumpkin puree into the flour, add an appropriate amount of sugar, then pour in the yeast water and mix well

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    7.Knead the dough and let it rise for about an hour

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    8.Make some more white dough

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    9.The proofed pumpkin dough

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    10.The proofed white dough

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    11.After the proofed dough is deflated, divide it into large and small portions, 20 grams for the large one and 5 grams for the small one.Knead them into good shape

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    12. Knead both large and small doughs into rounds, place a small dough on top of a large dough, and place the top of the small dough on top Pinch out small tips

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    13. Line up the white dough and roll it into a few long strips

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    14. Cross the thin strips to surround the gourd, and then dip the two ends in the middle (the intersection point You need to dip it in some water)

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    15. Let them all rise for 20 minutes

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    16.Cold water in the pot, turn to medium heat and steam for 15 minutes, turn off the heat and simmer for 5 Uncover after dividing

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    17.Steamed

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    18.Finished product picture

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