How to make donuts (steamed buns)

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  1.Let’s first see if it looks like a real donut

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  2.Add yeast to the flour, stir the red yeast rice flour evenly and mix with warm water to form a dough (brown dough)

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  3. Add some yeast and warm water to the purple sweet potato puree and stir evenly

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  4.Add flour and mix into dough (purple dough)

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  5. Add yeast to warm water, mix well, pour into flour and mix into dough (white dough)

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  6.Put the three colors of dough into pots and ferment until they double in size

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  7. Take out the fermented dough and add an appropriate amount of dry flour and knead it until smooth.Take a piece of brown dough and make a circle as shown

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  8.Take the white dough and roll it into thin strips



9.Adhere the white strips to the brown circle to form a garland

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  10.Use purple dough and roll into small dots

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  11.Adhere to the outside of the garland and the donuts are ready

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  12.Purple Donuts

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  13.White donuts (proof for 15 minutes after making)

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  14. Bring water to a boil and steam for 15 minutes, then turn off the heat and simmer for 5 minutes

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  15.Finished product Picture

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  16.One more