Black bean noodles steamed buns

2024-06-30 21:18:55  Views 1 Comments 0

Ingredients

Black bean noodles ( 150g )
White flour ( 350g )
Yeast Powder ( 5g )
Water ( 255g )

How to make steamed buns with black bean noodles

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    1. Prepare a portion of black bean noodles.

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    2.Weigh the white noodles and black bean noodles separately and put them into a large bowl.

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    3. Dissolve the yeast powder with an appropriate amount of warm water.The water temperature should be about the same as the temperature of our palms.

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    4.Pour the yeast water into a large bowl, stirring while pouring.

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    5.Finally knead the dough and let it rise in a warm place.

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    6.Grow it until it is twice as big in size and it will not shrink when you draw a hole with your hands.

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    7. Knead the dough again and divide it into small noodles of the same size.

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    8.Then each small piece of dough is kneaded into a small steamed bun

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    9.Put the steamed buns in the steamer, let them rise for ten minutes, then turn on the heat, and steam them for a total of thirty minutes

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    10.Turn off the heat and simmer for two minutes and take out the steamed buns.Xuan soft and nutritious black bean steamed buns are ready.

Tips

Flour has different water absorption, so the amount of water added varies by about 10 to 20 grams.The steamed buns must be fully proofed.You can cut the dough into a *-shaped shape and it is ready.Remember to knead it evenly again to deflate the air, and then wake it up again.Do not open the lid immediately after steaming

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