Knife-cut steamed buns

2024-06-30 21:18:54  Views 1 Comments 0

Ingredients

Flour ( 1000g )
Yeast ( 1 bag )

How to cut steamed buns

  • Illustration of how to cut steamed buns with a knife 1

    1.Pour flour into a basin

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    2.Dissolve the yeast in warm water

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    3.Use yeast water and appropriate amount of warm water to mix the flour into a dough, cover it and ferment it for an hour

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    4.Fermented noodles

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    5. Place the fermented dough on the dough counter and mix it with an appropriate amount of dry flour

  • Illustration of how to cut steamed buns 66.Take a piece of dough and knead it into a long strip
  • Knife Illustration of how to cut steamed buns 7

    7.Use a knife to cut evenly into small sections

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    8.Cut it and put it in the steamer Medium, steam for twenty minutes after boiling the pot

  • Illustration of knife-cut steamed buns 9

    9.Finished Picture

Tips

The size of the steamed buns can be cut by yourself Decision

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