How to make handmade steamed buns

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  1.Put the yeast and sugar into the flour and mix well , add water and mix into large cotton wool

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  2. Knead into dough, cover with plastic wrap and keep in a warm place Fermentation

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  3.The dough will rise until doubled in size, and it will be ready when pressed with your fingers without shrinkage

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  4.Put the dough on the dough board and knead it smooth

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  5.Shape into strips

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  6.Cut into equal portions

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  7.Take a dose, rub it in the palm of your right hand, and rub it in the palm of your left hand Use your fingers to roll the dough together

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  8.Close downward

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  9. Rub the steamed bun ingredients counterclockwise with both hands one after the other to form the following pattern

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  10.Put it in a steamer for secondary fermentation for twenty minutes

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  11. Steam the steamed bun ingredients in boiling water for twenty minutes

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  12.Do not uncover the lid when the time is up, steam for another three minutes

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  13.The big white steamed buns are out of the pot

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  14.Finished product picture