How to make ham sausage steamed bun rolls

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  1. Warm milk melts the yeast and mixes the dough

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  2. Add milk to spinach and squeeze the juice.Use warm milk to dissolve the yeast.Add white sugar and a little condensed milk to knead the dough.

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  3. Steam the purple sweet potato, crush it with sugar and let it cool, warm the milk to dissolve the yeast , add a little condensed milk to knead the noodles

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  4. Wait until the dough has doubled in fermentation , take two small pieces of dough of two colors respectively

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  5. Knead the two small doughs separately.Thin, long strips (not too thin)

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  6.Take a ham sausage and rub it Press one end of the good long strip onto the ham

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  7. Roll the ham evenly Intestine

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  8.Rolled as shown

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  9.Use the same method to roll up all the colors.After waking up for ten minutes, put cold water in a pot and steam over high heat.After the water boils, continue to steam over high heat.Turn off the heat after 5 minutes!

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  10.Out of the pot