How to make colorful steamed buns (2)

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  1. Wash the pumpkin, slice it, and steam it in a steamer.

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  2. Let the steamed pumpkin cool.

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  3. Use a spoon to press the dried pumpkin into pumpkin puree, and then put it in a pot inside.

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  4. Dry the flour directly into the pumpkin puree basin.

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  5.Put Angel yeast and baking soda.

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  6.Mix them all together

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  7. Knead the dough and cover it with plastic wrap to ferment for two hours.

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  8.Look at this fermented noodles.

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  9.Knead the fermented dough into dough and deflate the air.

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  10. Then take a piece of dough and roll it into a rectangle, and brush it with a layer of oil.

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  11. Roll up.

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  12.Use a knife to cut into dough embryos of the same size, as shown in the picture.

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  13. Then take two dough embryos with their tails facing each other (paint dots between the dough embryos) Water)

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  14. Use chopsticks to pinch it in the middle and it’s ready.(Do not pinch off with too much force)

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  15. Use scissors to cut four petals.

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  16.All done.

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  17. Steam for 15 minutes.

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  18.Take a recent photo

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  19.Picture of finished product.