How to make purple sweet potato blossom steamed buns

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  1. Pour the flour and purple sweet potato powder into a basin, add a little sugar and mix evenly.Dissolve the yeast with warm water, pour it into the flour basin, and use it while pouring.Stir well with chopsticks and stir into cotton wool

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  2. Knead the flour with your hands into a smooth dough , seal with plastic wrap and place in a warm place to ferment

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  3. Ferment until 2 times the size Make sure the dough does not shrink when you press it with your fingers

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  4.Pour the flour into the basin.Add yeast, sugar and water, stir with chopsticks into cotton wool

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  5.Pour the flour with your hands Knead into a smooth dough, seal with plastic wrap, and place in a warm place to ferment

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  6. Fermentation When the dough is twice as big, just press it with your fingers and it won’t shrink back

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  7. in Sprinkle dry flour on the kneading mat, knead the dough and drain the air

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  8. Will the two Roll the dough into long strips and divide it into evenly sized pieces.The purple ones are slightly smaller
  

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  9. Roll the white paste into a thin round shape and round the purple paste

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  10. Take a piece of white dough and put the purple dough inside the white dough

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  11.Wrap it up like a steamed bun

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  12. With the mouth facing down, arrange it beautifully Round shape

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  13.Cut a cross pattern on the dough

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  14.Put it into the steamer and let it stand for 20 minutes for the second fermentation

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  15.The volume of the dough after secondary fermentation has obviously increased, and it can be steamed at this time

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  16. Add appropriate amount of water to the steamer, cover the pot tightly, turn on high heat, steam for about 18 minutes, turn off the heat, and wait for about 5 minutes Open the lid of the pot and take it out

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  17.A beautiful plate of purple sweet potato blossom steamed buns is enough alright!