How to make flower steamed buns

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  1.Finished product picture

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  2.One more

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  3. Flour yeast Put it in a basin, slowly add warm water to the basin and use chopsticks to stir until it becomes flocculent, and then knead it into a smooth dough

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  4. Divide the dough into two parts, add a small amount of red yeast rice powder to one part

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  5. Knead into smooth red dough

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  6.Cover the two doughs with plastic wrap and put them in a warm place.Ferment until it doubles in size, and the hole does not shrink when you poke it with your finger, and the inside becomes a honeycomb shape

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  7.After fermentation, take it out and knead it continuously on a table sprinkled with dry powder to release air

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  8.Then take the white dough and divide it into 6 pieces of 10 grams, shape and round them

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  9.Use your index finger to round the shape Press on the small dough

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  10.Pinch into petals and arrange them into flowers

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  11. Then take the red dough and roll it into thin sheets.Use a round mold to carve it into a round shape.You can control the size by yourself, and then cut the circle.Cut the slices into 6 pieces on average

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  12.Pinch and fold the corners of each small fan shape in half

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  13. Place evenly on the shaped white dough

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  14.Put an 8-gram red round dough in the middle, and the flower steamed buns are completed

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  15.Put it into the steamer for secondary fermentation for 20 minutes.After fermentation, steam over high heat for 15 minutes, then turn off the heat and simmer for 3 minutes