Reunion: How to make golden steamed buns

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  1.Melt Angel yeast in warm water

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  2.800 grams of ordinary flour

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  3.Pour the yeast water into the flour, add 2 egg liquids, or 30-40 grams of corn starch.The steamed buns will be soft and delicious.If there is little water, you can add some and mix it into a flocculent dough.Cover the dough

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  4.Red bean paste bought in the supermarket

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  5.The flour is ready and rolled into strips

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  6.Make a uniform small dough

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  7.Press flat to wrap the bean paste filling

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  8.Make small steamed buns and steam them in a steamer for 15 minutes

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  9.Pick it out like this and let it cool for later use

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  10. Wrap an egg white on the steamed buns and stick them evenly on both sides.In this way, the fried steamed buns will be crispy on the outside and not hard on the inside.Fry over low heat until golden brown.