How to make conch-shaped steamed buns with meat steamed buns

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  1.Add sugar, water and yeast to flour Knead until the dough is stretched, add 3 grams of olive oil and knead until the dough is absorbed and smooth.

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  2. Take 20 grams of bean pollen and knead the blue dough, leaving the remaining Divide the white into 5 portions and set aside.

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  3. Take 58 grams of white dough, knead it in half, fold it into a long strip, and press it to release the air Drain clean.

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  4. Knead into an oval shape and set aside.

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  5.Take 4 grams of blue, rub it to exhaust, and knead it into small strips Place it in the middle of the white and glue it.

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  6. Knead into a long strip, making the left side wider.

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  7. Rub the right side more finely.

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  8.Use a rolling pin to flatten.

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  9. Turn over and apply appropriate amount of water on the bottom.

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  10. Start rolling up from the bottom, pressing a little on the sides.

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  11. Roll it into the shape of the picture and shape it with your fingers.

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  12.Use a ball tool to compact the inside, and then apply an appropriate amount of olive oil.

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  13.A beautiful conch steamed bun is completed, follow the same method to make the next four, After fermentation, steam for 13 minutes.After steaming, wait for three minutes before taking it out of the pan.

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  14. Take an appropriate amount of braised pork and green pepper and chop it into pieces.

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  15. Fill the conch steamed buns and use chopsticks and spoons to help put them inside.That's it.

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  16. A beautiful and nutritious breakfast bun with meat is completed, make it if you like.