How to make cocoa powder two-color steamed buns

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  1.Put the instant yeast into warm water to turn into yeast water

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  2.Pour in the flour, knead the dough, and use chopsticks to knead the flour into a snowflake shape

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  3.Then knead into dough

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  4.Cut the dough into two pieces, add cocoa powder to one piece, and knead into cocoa powder dough

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  5.Cover the two doughs with a basin and let them ferment at the same time.When the doughs are as big as two, knead them smooth, roll them out with a rolling pin, and roll them into a rectangular shape

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  6.Then fold the two sides

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  7.Roll up

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  8.Cut into small steamed buns and put them in the steamer

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  9. Steam over high heat, then turn to low heat and steam for 15-20 minutes