How to make egg-flavored steamed buns

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  1. Slice the steamed buns, mix the eggs, add a few drops of cooking wine, and add less salt

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  2. Wrap the steamed buns evenly with eggs and leave them for 5 minutes to allow the egg liquid to be absorbed as much as possible.Mine are dry steamed buns kept in the refrigerator, freshly made.The steamed buns can reduce the soaking time

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  3.Slow fire, pour oil, put a small piece first Test the temperature of the oil.The eggs will be formed immediately after putting them in.My small pan can only put three slices at a time, flip it up and down three times, and fry until both sides are golden.

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  4. One steamed bun fried 9 slices of dried steamed buns, then some porridge and a braised egg, let’s start breakfast (>^ω^