How to make purple sweet potato blossom steamed buns

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  1.Put yeast powder, baking soda, and sugar into a bowl, dissolve with warm water, and pour in about two-thirds of the yeast water.Stir into flour and form into snowflakes.

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  2. Divide roughly into two parts, first pour the purple sweet potato puree into part of the flour, and knead Form into a smooth dough, cover with plastic wrap and ferment until doubled in size.

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  3. Pour the remaining yeast water into the other part of the flour and knead it into a smooth dough.Ferment until doubled in size.Press it with your finger.If it does not shrink back, it means fermentation is successful.

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  4. Take out the pieces and knead them vigorously to exhaust, and finally knead them into a long strip.

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  5. Cut into small sections of even size and roll into rounds.

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  6.Take a small amount of white dough and roll it into a round dough.

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  7.Put the purple sweet potato dough on the white dough and wrap it up like a bun., close the mouth downward.

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  8. Use a knife to cut cross patterns on the steamed buns.

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  9. Do everything in order and let it rise for about 20 minutes.

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  10. Brush the cage with a thin layer of oil, put the raw material into a cold water steamer, and turn it on high After boiling, turn to medium heat and steam for 15 minutes.

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  11. Turn off the heat and steam for 3 minutes, remove the lid, place on the plate and enjoy.