How to make butterfly steamed buns

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  1. Prepare a portion of steamed pumpkin.I cooked it in a microwave oven on high heat for four minutes.Absolutely no excess water

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  2. Use a shovel to crush the pumpkin puree while it is hot.Then let it cool down to a slightly warmer temperature before using.

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  3.Put all the powdery substances into the pumpkin puree.The main ingredients include high-gluten flour, whole wheat flour, flour, and yeast powder.

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  4. Then use your hands to form a smooth dough and leave it in a warm place to rise.

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  5.Put all the ingredients for the red dough into a bowl and mix well.Prepare to pour warm water into the dough p>

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  6. Pour in warm water while stirring into a spike shape, then knead it into a dough and keep it in a warm place Ferment for 30 minutes

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  7. Both doughs have been fermented, and it will look honeycomb-shaped.Knead again, deflate, roll each dough into a large piece, stack them together as shown in the picture, compact with a dough ball and roll again

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  8.Remove the corners so that the two sides are even, roll them up from top to bottom, as shown in the picture

• 9.Use a knife to cut into pieces.Look at the picture, my knife is really hard to use
• 10. Lay the cut dough pieces flat, two pieces a piece, to make a butterfly.Once everything is placed, use chopsticks to pinch the middle to make it more adhesive.More realistic
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  11. Let it rest for 10 minutes, put cold water into the pot, and steam for 15 minutes

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  12. Turn off the heat after 15 minutes, do not rush to open the lid, simmer for 3 to 5 minutes, open Cover, take out the steamed buns immediately and put them on a grate to dry

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  13. Loading the plate, children and adults I like them all, and they are more nutritious!

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  14. Here is a more beautiful one.The child enjoys it and has to bring it.To the kindergarten!