
Ingredients
Steamed buns ( 1 piece ) | Butter ( Adequate amount ) |
Salt ( appropriate amount ) |
How to make golden steamed bun slices

1. Slice the steamed buns.

2.Pour butter into the pot.

3. Turn on the heat until the butter melts.

4. Put in the steamed bun slices.

5.Keep turning over.

6. Fry until both sides are golden brown and add salt.

7. Take it out of the pan and put it on a plate.If there is tomato sauce, you can add a little tomato sauce for better taste.
Tips
Make sure to use a sharp knife when cutting the buns.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







