How to make white flour steamed buns

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  1.Prepare flour

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  2. Dissolve yeast powder with warm water

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  3.Pour the yeast water into the flour and use chopsticks to knead it into a flocculated dough.Pour the water in little by little to avoid pouring too much

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  4.Use your hands to knead into a moderately soft and hard dough

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  5.Cover the pot and place it in a warm place to ferment

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  6. Fermentation is good The dough

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  7. Take out the dough and knead it evenly with your hands to deflate it, divide it into 6 equal parts, and knead it into Smooth dough, cover with plastic wrap and rest for 15 minutes

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  8. While the noodles are awake, put them in the steamer Add an appropriate amount of water, brush the steamer clean, and evenly apply a layer of peanut oil

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  9. Arrange the dough into steamed bun embryos

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  10.Put it in the steamer, cover the pot, and ferment for the second time 30 minutes

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  11. Bring to a boil over low heat, then turn to medium heat and steam for 20 minutes.Turn off the heat and let it simmer for 3-5 minutes

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  12.Finished product picture