How to make cornmeal steamed buns

• 

  1. Corn flour and millet flour.

• 

  2. Stir the yeast into warm water until it becomes milky and set aside.

• 

  3. Pour in the prepared yeast powder, milk and warm water and stir in one direction until it becomes fluffy..(Add milk and warm water in batches)

• 

  4.Knead into a smooth and delicate dough.

• 

  5. Wrap the dough plate in plastic wrap and wait for it to rise.

• 

  6. The dough has risen without rebounding when pressed.

• 

  7. Knead the dough into a smooth and delicate long column shape.

• 

  8.Crush into small doses of equal size.(You can also use a knife to cut into pieces)

• 

  9. Knead the small amount into a ball with one hand Push the steamed bun forward with one hand and push it back to rotate to the highest height.

• 

  10. Put the shaped buns into the steamer and cover the lid to wait for the second proofing.The gaps between the buns should be larger to prevent them from sticking.(Brush a layer of oil in the steamer to prevent the steamed buns from sticking to the steamer)

• 

  11.After the water in the steamer is boiled , steam the risen steamed buns in a steamer over high heat for fifteen minutes, turn off the heat and open the lid.

• 

  12. Take a beautiful photo of steamed cornmeal buns.(Garnished with lettuce leaves and food red dots)