Health benefits
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
All-purpose flour ( 450g ) | Sesame ( 50g ) |
Corn flour ( 20g ) | Yeast ( 5~7 grams ) |
Baking powder ( 3 grams ) | White sugar ( appropriate amount ) |
How to make homemade sesame buns...
1. Sauté the black sesame seeds in the pot until fragrant
2.Then use a food processor or soybean milk machine to make powder
3. Then dissolve the white sugar with an appropriate amount of water into sugar water.Pour down the sesame flour, corn flour, yeast and baking powder.Stir evenly and knead into a ball.Let it rise for an hour.
4.After waking up, knead to release air
5. Then add the amount of the amount you like, knead into a ball and let it rise for 20 minutes
6. Then put it in the pot and steam it for 15 minutes.This time will be determined according to the size of your steamed buns.After steaming, do not open the lid immediately and let it sit for 2 minutes.Open
Tips
You need enough time to make steamed buns, and the dough should be soft and hard.Do not put too much sesame seeds, otherwise it will affect the taste.The same goes for corn flour,
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