Health benefits
Butter: low protein
Ingredients
Potato starch (130g) | Milk powder ( 25g span> ) |
Powdered sugar ( 30g ) | Low-gluten flour ( 25g ) | Egg liquid ( 70g ) | Butter ( 25g ) |
Baking powder ( 2 grams ) |
How to make Wangzai steamed buns
1.Prepare ingredients.
2.Pour the eggs and powdered sugar into a bowl and mix well.
3. After the butter has softened, pour it into the egg liquid and stir evenly.
4. Sift the low-gluten flour, milk powder, potato starch and baking powder and add them In the basin.
5. Stir evenly.
6.Pour the egg liquid into the mixed powder.
7. Knead into dough.
8. Roll into slices and cut into thin strips.
9.Cut into small dices and round.
10. Spread a layer of tin foil and greased paper on the baking sheet, knead it well and put it on the baking sheet Place them on the plate at intervals and spray a little water on them with a watering can.Preheat the oven to 180 degrees.
11.Put it in the preheated oven, middle layer, for 12 minutes (use your own (Depends on the oven), just check if the surface is golden brown.
12. is out.
13.Install a tank.
14.Have another bowl.
15.Posing.
16. Here is a recent photo.
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