
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 2 pcs ) | Eggs ( 3 pcs ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make golden steamed buns

1. Slice the steamed buns and set aside

2.Add an appropriate amount of salt to the eggs and stir evenly

3.Hot oil

4.Put the dried steamed buns into the egg liquid so that both sides are covered with egg liquid

5.Place in hot oil

6. Fry until golden brown on both sides and serve
Tips
Adding some salt to the egg liquid can make the eggs less fishy.Don't dip the steamed bun slices in the egg liquid for too long, because the steamed bun slices will absorb too much.Dip it quickly and switch to the other side.
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