How to make steamed buns

• 

  1.Pour 10 kilograms of flour into a basin, add a handful of sugar, an appropriate amount of baking powder, and baking powder together, and shovel the ingredients and flour evenly.

• 

  2. Different seasons have different water temperatures.In the current season, warm water is enough.Put the water in the noodles and soften them, let them simmer for 40 minutes, then grab a handful of noodles You can make it if you have a lot of honeycomb

• 

  3. The steamed buns are ready, put them in the warm steamer and wait for 2 seconds For the second time wheezing occurs, you can steam the steamed buns when they are half as big as before.Be careful to steam before the water boils