Ingredients
Flour ( 500 grams ) | Angel Yeast ( 5 grams (one small bag) ) |
Baking powder ( a small spoon ) | White sugar ( One spoon ) |
warm water ( appropriate amount ) |
How to steam steamed buns
1. Add flour to baking powder and sugar to a bowl.Dissolve yeast powder in warm water and knead the dough.Let rise for about two hours.The awakening time depends on the temperature at that time.It's enough when the flour has doubled in size and appears honeycomb-like.
2. Knead the dough evenly to make a uniform dough, and knead well.
3. Grasp the bottom.
4. I made a round shape with my hands on the panel.I couldn’t take a photo myself, so I just held the reunion with both hands.That’s it.Try to make the group as high as possible.
5.Prepared raw steamed buns.
6. Add enough cold water to the steamer, steam over high heat for 30 minutes, turn off the heat, and simmer for 3-5 minutes Remove from the pan.
7.White and fat steamed buns.
8. When you break it open, the inside is very soft and elastic.
9.The fragrant white steamed buns are delicious.
Tips
The dough needs warm water over 30 degrees Celsius, neither too hot nor too cold.Because the yeast powder is most active and easy to rise at that temperature.If you are in a hurry, the basin can be placed near a heater or in a steamer with warm water to ferment quickly.Seal with plastic wrap or lid.
When making steamed buns and noodles, try to be harder, and the steamed buns will be more delicious.If making steamed buns, the dough should be softer.
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