How to make lotus leaf steamed buns

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  1.Pour the flour into the bread machine barrel, add three grams of yeast powder, appropriate amount Start kneading the dough with clean water, knead it into dough and let it rise.

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  2. After the dough has been proofed, start the kneading program again, which is equivalent to arranging the dough.Qi,

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  3.Move to the panel and continue kneading the dough with your hands.After kneading, let it stand for a while.,

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  4. Roll out the dough, almost as thick as the skin of a bun.

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  5.Use a small bowl to press out a round shape,



6. Stretch the dough piece a little longer and brush it with a small amount of oil.The purpose of brushing oil is to prevent it from sticking when folding the dough piece..

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  7. Then fold the facing over and fold it into a semicircle shape.

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  8.Use the back of a knife to press from the middle to make a vertical mark.Use the same technique to cut the left and right edges.Make vertical marks on both sides.

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  9. Then use a fork to lightly tap the vertical marks to divide them into lotus leaves.Finish the other dough in turn.

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  10.Put the steamer in to prepare for the second proofing,

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  11. After the second hair, it will obviously have more than doubled.Add enough water to the pot, bring the water to the pot and steam, turn off the heat for 18 to 20 minutes.Then steam for 2 to 3 minutes.

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  12. Ripe lotus leaf steamed buns.Fatty.

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  13. Take a lotus leaf steamed bun and you can uncover it, (because it has been brushed with oil in advance) like Apply chili oil as shown in the picture, you can also roll other dishes as you like.

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  14. Finished product picture.