
Ingredients
Flour ( 500g ) | Yeast ( 6g ) |
Water ( Appropriate amount ) | Carrot juice ( Appropriate amount ) |
How to make Ruyi Steamed Buns

1.First a recent photo

2.Use carrot juice and white flour respectively to make dough of two colors and let it rise for more than three hours.The recipe has been passed down before

3. Roll the two colors of dough into a big cake and stack them together

4.Roll up the two ends facing each other

5.Cut into steamed buns of the same size

6. Put the water in the pot under cold water and steam for 15 minutes.Simmer for three minutes and then remove from the pot

7.Very simple and beautiful Ruyi Steamed Buns are ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







