How to make soft and milky steamed buns

1.Prepare all the ingredients

• 2.Put Angel yeast powder into the basin and stir the sugar evenly

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  3.Pour in milk and mix into granular form

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  4.Kneading it smooth , cover the pot and put it in a warm place to rise

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  5. Wait until the second year of college When it's doubled in size, it's ready.Spread a little flour around the basin and knead the dough well.

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  6. Spread a little flour on the panel, take the noodles out of the basin and put it on the panel superior.

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  7.Continue to knead until smooth

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  8.Cut into even pieces

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  9. Knead each piece until smooth

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  10.Pot Pour water into the pot, spread a little oil evenly on the curtain, put the steamed buns on top, leave some space between each bun, cover the pot and let it rise for 20 minutes, turn on the heat and wait for the steam to start, steam for 30 minutes, turn off the heat and simmer It will be ready in 5 minutes

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  11.Soft and sweet steamed buns are just fine