How to make Pumpkin Hedgehog Steamed Buns

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  1.Wash, peel and cut the pumpkin into small pieces

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  2. Steam for about 20 minutes

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  3. Press the steamed pumpkin into Make mud and let it dry until it is no longer hot and set aside

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  4.Pour the flour into the pumpkin puree and use the yeast Dissolve the warm water at about 35 degrees and pour it into the flour

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  5.Use chopsticks to stir into flakes first shape, then knead it into dough by hand, wrap it in plastic wrap and ferment

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  6.The dough is Honeycomb shape, fermentation completed

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  7. Sprinkle an appropriate amount of dry flour on the mat and evacuate the air from the dough Knead until smooth and let rise for twenty minutes

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  8. Divide the risen dough evenly into several pieces a small dough

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  9.Take a small dough, roll it into a cake shape, and put red dates inside

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  10.Wrap the red dates and pinch out a tip with your hands

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  11.Use scissors to cut out small thorns evenly on the back of the dough

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  12.Use cooked red beans to make eyes

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  13.Prepare everything and steam for 20 minutes

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  14.The steamed little hedgehog is so fat and cute~