How to make butterfly steamed buns

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  1.Wash the spinach

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  2.Add milk and fry into paste

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  3. Flour, yeast and eggs, spinach juice and noodles

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  4.The dough needs to be kneaded smoothly and yeasted

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  5.Add white flour with eggs, yeast, and milk to ferment the dough

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  6.The dough must be Knead until smooth and cover well

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  7.The dough will be very big and difficult to press with your hands.Just retract it to make it

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  8.Roll out all the dough

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  9. Put the white dough and green dough together, roll out the dough into a rectangular shape, roll up the two ends facing each other, and roll up the dough Cut in the middle of the column

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  10.Put the two rolls together to leave the tentacles

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  11.Use chopsticks to pinch out the shape

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  12.It looks like a butterfly when clamped

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  13.Put it in the steamer and steam it for half an hour

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  14.Finished Picture